Fresh, Upscale Seafood is Served With Weekly Specials at By the Docks
By the Docks Restaurant & Lounge, a Middle River restaurant made famous for its fresh, quality crab cakes, wants to put the “special” back into your work week.
On Mondays, you can choose between one or two whole lobsters, served with your choice of alfredo, marinara, or scampi sauces. Tuesdays are for shrimp and pasta, steamed with Old Bay spice and paired with a side of pasta (and, if you’d like, a half-priced bottle of wine). On Wednesdays the kitchen features your choice of broiled, blackened, or Chesapeake style fish, served with seasonal vegetables for less than fifteen bucks. Choose salmon broiled in lemon-herb butter, or flounder stuffed with lump crab imperial. Steak and ribs are the name of the game on Thursdays, with juicy and tender cuts of pork, beef, and lamb grilled up and sent straight to the table. If you’d like to make your workweek feel a little more special, consider heading over to Docks Restaurant & Lounge.
